Dinner

MAIN ENTREE

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Braised Short Ribs

Braised boneless short ribs with carrots and onions,

braised in sherry, red wine, thyme and rosemary

Chicken Piccata

Boneless chicken breast, sautéed with garlic, lemon, white wine and capers

Wedding Chicken

Boneless chicken breast, sauteed with garlic, cream, Parmesan Cheese, spinach, mushrooms and tomatoes

Mahi Mahi

Pan Seared with olive oil, Italian butter and lemon juice

Pesto Salmon

Baked Salmon with homemade basil pesto

Shrimp Scampi

Shrimp with garlic and lemon juice

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SIDE DISHES

Risotto

 Risotto in white wine, homemade broth, Bella mushrooms and seasonings.

Scalloped Potatoes

Sliced potatoes in a creamy white cheddar sauce

Fondant Potatoes

Potato medallions braised slowly with white wine, chicken broth, onions, garlic and rosemary

Mashed Potatoes

Yukon Gold potatoes with cream, salt and pepper

Okinawa Roasted Potatoes

Hawaiian Purple potatoes roasted to perfection

Okinawa Mashed Potatoes

A spin to regular potatoes, but purple

Sweet Potatoes

Roasted sweet potatoes with orange, brown sugar and cinnamon

Roasted Cauliflower

Cauliflower roasted with olive oil, lemon, salt and pepper

Braised Mushrooms

Bella mushrooms with Sherry, Red Wine, garlic, rosemary, butter and thyme

Broccoli Florets

Roasted with butter, salt and pepper

Asparagus

Seared with butter, olive oil, lemon and garlic

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SALADS

Caprese Salad

Roma tomatoes, Mozzarella Cheese, EVOO, basil

Green Salad

Local Greens, cucumber, tomato, sweet Maui onion,

Antipasto Salad

Ham, Pepperoni, Salami, Tomato, Mozzarella Cheese